My name is Alesia Miller. I am the founder and CEO of My Soul Brew Kombucha, Wisconsin’s first black-woman-owned kombucha tea brewery. My Soul Brew was founded February 14, 2019, out of a sheer desire to share my healing with the world. We stand on INCLUSIVITY, promote WELLNESS, create CULTURE and we are the brand you can TRUST. Our story starts with access and ends in triumph.

We are the maker of raw and organic small-batch, sparkling kombucha tea, hand-crafted to appeal to the health-conscious consumer looking for a delicious alternative to other sugary drinks. We currently produce and distribute seven soul-satisfying flavors brewed with locally-sourced ingredients.

So Why Kombucha?

In 2018, a trip to the doctor’s office changed my life. I left the office feeling defeated - I’d been told my acid reflux would cause damage to my vocal chords and that I was on the verge of being diabetic. Something had to give. I knew medications were not the right solution for me, so I sought out an alternative. As life would have it, a Facebook post tickled my curiosity and pushed me into the world of Kombucha. My sincere desire to heal naturally ignited a passion for brewing diabetic-friendly, high quality, and delicious kombucha with a story to tell. 

There is an untapped market of consumers who are excited by a healthy, non-alcoholic, well-balanced, keto, vegan, low-sugar & calorie life all while supporting the ‘buy black’ & buy local movements. Their buying power alone is well into 2.5 trillion dollars. Furthermore, there is a large market of kombucha regulars looking for variety - both in flavor and source. We seek to be their first choice because our kombucha is good for them and tastes great too. People want something they can believe in. My Soul Brew Kombucha’s local success will give them just that-a brand they can identify and grow with. We would love to partner with you on this journey.